Pork Belly Chicharrones & Coleslaw For A Crowd

Published: May 17, 2024, 5 p.m.

Today on the HowToBBQRight Podcast, we\u2019ve partnered with Schwank Grills to cut y\u2019all a deal (00:12)! Tyler is off this week so we\u2019ve got Jacob fillin\u2019 in for him while he\u2019s on the west coast (00:46)! We\u2019ve got all kinds of events coming up here this summer (02:29)! I pick Malcom\u2019s brain all about his DELICIOUS pork belly chicharrones recipe (06:24)! Malcom\u2019s gathered a BUNCH of smokers over the years and I think it\u2019s time to ditch a few of them (25:39)... It\u2019s that time of the year to get those outdoor patios cleaned up and those grills FIRED up (28:23)! Malcom got a HUGE package from Gamekeeper butchery today and he can\u2019t WAIT to cook up some wild game (30:39). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (33:52)! Malcom\u2019s got a LONG LINE of things to cook on his upcoming hog hunt in Texas (34:40)! Our recent coleslaw for a crowd recipe was a HIT on all platforms (37:45)! Here\u2019s Malcom\u2019s TOP TIPS for fixing those tough ribs (49:06), and where you should be sourcing them for a cookoff (53:14)! If you\u2019re cookin\u2019 for a crowd and they HATE pork, give these recipes a shot instead (58:29)! I pick Malcom\u2019s brain all about his GO-TO BBQ mop recipe (59:35)! Finally, we close out with giving out the FAMOUS bullfrog recipe to get you hoppin\u2019 this summer and heading off to Texas for Malcom's hog hunt\xa0(1:00:39)!