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How to Brine, Smoke & Inject TURKEY for Thanksgiving
In this week\u2019s HowToBBQRight Podcast, it\u2019s FINALLY time to start getting those turkeys out and ready for Thanksgiving day (00:41), and I need some more details about Malcom\u2019s Mesquite Smoked Turkey (06:07). Can you brine AND inject a turkey (15:55)? Use Blue Plate to get CRISPY skin on your Thanksgiving Turkey (26:20). Malcom discusses a few of his side dish recipes you HAVE to try this holiday season (34:50): his \u201cBetter-Than-Canned\u201d Cranberry Sauce (38:23), and his savory \u201cThanksgiving Leftovers'' Sliders (40:44)! The Let\u2019s Get to Cookin\u2019 Community had a few Turkey questions for us (44:00), and what is Malcom Reed cooking for his Thanksgiving Dinner (56:01)?