Homemade Gumbo, Hog Jowl & Boudin King Cake Recipe

Published: Feb. 3, 2023, 9:51 p.m.

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In this week\u2019s HowToBBQRight Podcast, We survived the Mid-South Ice Storm of 2023 (00:22). During our time at home, Malcom really got down to cooking inside (04:24), and broke into his hog jowl stash (07:49)! Super Bowl Sunday is JUST AROUND THE CORNER (12:16)! What did Malcom cook for the last week of hunting season (14:42)? Potato Salad and Gumbo is a thing, and it\u2019s freaking delicious (20:21)\u2026 I get the spill on Malcom\u2019s recent Boudin King Cake recipe (22:29). What exactly is Boudin(33:15)? It\u2019s time for us to start planning out our competitions for the year (40:35). What do we have planned for Super Bowl Sunday (44:03)? Wanna win some cool HowToBBQRight Swag (45:56)? We take a deep dive into the community questions for the week with, \u201cWhat is a \u2018London Broil\u2019\u201d (50:31)? Can meat juices put out your fire on a drum smoker (53:30)? If you were going to cook pork butts for a party, how many should you be smoking (55:18)? Chimichurri Rub is the absolute best (57:33)!\xa0




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