Grilling for the Super Bowl & BBQ on the Blackstone

Published: Feb. 10, 2023, 7 p.m.

In this week\u2019s HowToBBQRight Podcast, our trip to the Caribbean is just a few days away (01:26)! What exactly is a \u201cTammy\u201d (02:31)? Malcom actually ALREADY has a London Broil recipe (05:27). Malcom\u2019s been doing A LOT of grilling on his new Adventure Series Blackstone (07:55). Malcom\u2019s Super Bowl approved recipes: Philly Cheesesteak Burger, (16:58) Spicy Avocado Ranch Dip, (24:54), Crawfish Rotel (31:14), and his Super BBQ Chicken Sandwich (37:33)! What in the world is an \u201cAtomic Buffalo Turd'' (40:45)? Malcom takes a dive into some of his FAVORITE football foods for this Sunday (41:47). What\u2019s going on in the \u201cLet\u2019s Get to Cookin\u2019\u201d Community (47:14)? Can you smoke cream cheese in advance, and have it ready the next day (47:23)? What\u2019s the correct way to grill wings on a pellet grill (49:54)? Is it fine to ONLY use charcoal in your Weber Kettle (53:06)? How should you cook a rump roast for the big game (54:06)? Can\u2019t find Captain Rodney\u2019s Glaze? Here\u2019s a copy-cat recipe (57:33)! What are Malcom\u2019s Super Bowl plans, this year (59:53)?