Competition Cooking Tips, Catfish Essentials, & Making a Healthy BBQ Sauce

Published: Sept. 22, 2023, 5 p.m.

Today on the HowToBBQRight Podcast, Malcom and I talk about competition cooking, but first Malcom talks about his upcoming Oktoberfest rib demo (02:09). How has competition cooking changed, and what types of recipes and tips can you do at home using competition style techniques (04:03)? Do THIS to make competition style chicken at home (09:17). Malcom LOVES Brazillian steakhouses a little too much (14:34)... This is Malcom\u2019s go-to recipe for frying catfish (20:40), and what he needs at the table to eat it (25:20). Malcom gives his tartar sauce recipes using Blue Plate Mayo (27:50). What is an \u201cAirline Chicken\u201d breast (31:30)? Should we remove all the sugars and oils from Killer Hogs \u201cThe BBQ Sauce\u201d (36:43)? Malcom is headed south for a \u201cLive Fire\u201d Cooking event (47:06). What\u2019s coming up next at HowToBBQRight HQ (53:40)?