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Today on the HowToBBQRight Podcast, we\u2019ve partnered with Schwank Grills to cut y\u2019all a deal (00:12)! There has been some more drama in the BBQ social world (00:50)... Why won\u2019t we be at Memphis in May (04:30)? There\u2019s nothing quite like turning and burning some boneless skinless chicken thighs (08:16), and top it with some calypso sauce and pineapple slaw and you got yourself a killer jerk chicken sammich (23:49)! Malcom has some new ideas after that chocolate cobbler went viral (31:10)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (35:27)! Chesapeake\u2019s in Gatlinburg might be Malcom\u2019s new favorite steakhouse (36:15), and there\u2019s just something about Buccee\u2019s brisket that just hits different (42:21)! Baseball parks around the United States are all competing to have the best food, and here are some of the craziest ones (48:12). What is the best way to reheat a pork butt (57:20)? How long is it safe to reheat and eat leftover BBQ (59:39)? Can you add raviolis to a seafood boil\xa0 (1:01:10)? You asked, and we answered: here\u2019s Malcom\u2019s TOP injections for competition cooking (1:03:10). Finally, we close out with gearin\u2019 up for a weekend of cookin\u2019 and plans for a crawfish care package (1:06:19)!