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This week on the HowToBBQRight Podcast, we talk about cooking a backyard contest in our hometown (4:08) how Mark from Swine Life BBQ cooked the best lamb for an exotic turn-in (6:36) and why Heath Riles\u2019 ribs were stolen (11:50). Then we talked about Malcom\u2019s Bonafide Ribeye Sandwich (14:08), why he thinks it\u2019s the best sandwich he\u2019s ever had (16:20), the hair pick he used to tenderize (17:45) and all the different sandwich recipe ideas he has now (22:39). Then we talk about two zone fires (35:05), setting a two zone with a gas grill (38:32) and how we cooked our old \u201cspinner\u201d competition chicken on the weber (44:23).