On today\u2019s episode of the HowToBBQRight Podcast, we officially unveiled our new Podcast merch (00:17), and the chance to come kick it with Malcom has OFFICIALLY started (02:18). We found our new favorite Bloody Mary mix (05:10), and I want to know what Malcom\u2019s perfect Bloody Mary recipe is (07:15). Malcom kicked off Memorial Day with a BBQ Pork Grinder recipe (10:26), and I want to know if a grinder is really just a sandwich (16:25)? Mark, from Swine Life BBQ, made us some amazing Milk Cow Steaks (21:44). We took the HowtoBBQRight crew to a Memphis Red Birds game (23:17). This Summer is the summer of Frozen Drinks (23:42). Malcom finally got around to trying Sugarfire Smokehouse in St. Louis (26:53), and hilarity ensued when we got around to trying an Escape Room (30:21). Malcom \u201cspills the beans\u201d about that viral Apple Pie Baked Bean recipe (34:06), and explains what exactly a Country Style Rib is (39:22). Malcom kicked my Crack Dip recipe to the moon (43:22). Arby\u2019s has a new \u201cWAGYU\u201d burger on the menu (46:42), and Malcom is pretty sure I\u2019m trying to settle a life insurance policy on him (49:56). There is a delicious Berry Cobbler coming soon to a TikTok near you (51:14), and we\u2019re hosting a Father\u2019s Day Steak Contest on our Facebook Community Page (53:28).