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Today on the HowToBBQRight Podcast, we are BACK from a couple weeks off for a little R&D (00:12)... Here\u2019s a couple events we will be at this summer (02:35). This was our favorite spots to eat and best food we ate at in the Dominican Republic (08:45). I want to know what made those reverse-seared filets so dang special (20:24)...\xa0 Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (24:44)! Using the two-zone fire method is key to getting the perfect cook on your steaks\xa0 (25:26). Malcom stole my top secret method for cooking the softest, most delicious baked potatoes (29:40). Beef Flanken Ribs are a little different, but they\u2019re super delicious if prepared correctly (31:39). Can you use other liquids to smoke a beer can chicken (38:01)? How long can meat be in the \u201cdanger zone\u201d before it\u2019s time to throw it away and start over (39:34)? I\u2019m getting pretty dang good at smoking wings on the pellet grill (43:11)! Can you grill a country ham on a pellet grill (44:47)? Why does meat turn gray over time (48:14)? Can you finish off a brisket in the oven (50:43)? Malcom is smokehow already gearing up for fantasy football\u2026 a few months early (55:55).