Podcasts Arts Food HowToBBQRight Barbecue Questions & Answers with Malcom

Barbecue Questions & Answers with Malcom

Published: Oct. 30, 2020, 8:06 p.m.

This week on the HowToBBQRight Podcast, we talk about Malcom\u2019s experience as a Sonic cook (2:32), Swine Life\u2019s Sausage and Cheese Dip (6:11) and we start answering listener\u2019s biggest questions about BBQ (7:19). Malcom answers questions about soaking wood (8:31), serving the highest quality of food when feeding a lot of people (11:22) why you need to \u201chold\u201d your meat (17:58), how to cook something you\u2019ve never cooked before (24:14), cooking at max capacity on your smoker (26:14), injecting KCBS meats (28:22), why Malcom will never open a restaurant (34:32), who is using Malcom\u2019s smoker Jolene the most (36:41), paper vs foil (38:16), lump vs briquettes (39:08), cleaning GrillGrates (49:18) and the smoker that taught Malcom the most (51:00).