Hong Kong foodie Reggie Ho

Published: June 26, 2020, 11:30 p.m.

Annemarie joins foodie and journalist Reggie Ho\xa0 at the Mido Caf\xe9, a Kowloon cha chaan teng institution, for shrimp toast and noodles, before sitting in the Temple Street park to talk about\xa0 some of the characteristics of Cantonese food, Reggie's ...