Cooking for Churchill

Published: May 22, 2020, 11 a.m.

Food historian Annie Gray tells the story of\xa0Georgina Landemare, who became Winston Churchill\u2019s cook during the Second World War. Her career offers fascinating insights into the dining habits of the wartime leader and the nation as a whole. Historyextra.com/podcast Hosted on Acast. See acast.com/privacy for more information.\nLearn more about your ad choices. Visit podcastchoices.com/adchoices