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From brawn to plum pottage,\xa0Annie\xa0Gray\xa0takes us back to the raucous world of festive feasting in the medieval and Tudor eras. Speaking to Ellie Cawthorne, for the first episode in our new mini-series on Christmas food through history, she also touches on subversive merrymaking, spectacular dinnertime entertainments and hefty meat pies.\n(Ad)\xa0Annie\xa0Gray\xa0is the author of\xa0At Christmas We Feast: Festive Food through the Ages\xa0(Profile Books, 2021). Buy it now from Waterstones:\nhttps://go.skimresources.com?id=71026X1535947&xcust=historyextra-social-viewingguide&xs=1&url=https%3A%2F%2Fwww.waterstones.com%2Fbook%2Fat-christmas-we-feast%2Fannie-gray%2F9781788168199%23%3A~%3Atext%3DAt%20Christmas%20We%20Feast%3A%20Festive%20Food%20Through%20the%20Ages%20(Hardback)%26text%3D'A%20joy%20to%20immerse%20oneself%2Ctrimmings%2C%20pudding%20and%20brandy%20butter.\n Hosted on Acast. See acast.com/privacy for more information.\nLearn more about your ad choices. Visit podcastchoices.com/adchoices