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Taking in glamorous dinner parties and decadent \u201cwine-chocolate\u201d,\xa0Annie\xa0Graytransports us back to a festive feast from the Georgian era. Speaking to Ellie Cawthorne, for the second episode in our mini-series on Christmas food through history, she also touches on dangerous parlour games and complaints about Christmas being \u201ctoo commercial\u201d.\n(Ad)\xa0Annie\xa0Gray\xa0is the author of\xa0At Christmas We Feast: Festive Food through the Ages\xa0(Profile Books, 2021). Buy it now from Waterstones:\nhttps://go.skimresources.com?id=71026X1535947&xcust=historyextra-social-viewingguide&xs=1&url=https%3A%2F%2Fwww.waterstones.com%2Fbook%2Fat-christmas-we-feast%2Fannie-gray%2F9781788168199%23%3A~%3Atext%3DAt Christmas We Feast%3A Festive Food Through the Ages (Hardback)%26text%3D'A joy to immerse oneself%2Ctrimmings%2C pudding and brandy butter.\n Hosted on Acast. See acast.com/privacy for more information.\nLearn more about your ad choices. Visit podcastchoices.com/adchoices