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Damian Sandoval is the executive chef and he\u2019s bringing a mixture of his own Mexican background and a whole lot of other cuisines to Coterie in Charleston,\xa0 but he won\u2019t show off and make fancy food just to make fancy food. He won't cook anything he wouldn\u2019t eat at home, And, also? He was inspired to cook when he was young by a rat. Damian Sandoval, on the Hidden F&B Charleston.