Cultivating the Slow Food & Sustainable Farming Movements for a Better Environment, Economy & Society

Published: Feb. 8, 2016, 6 a.m.

During this week\u2019s radio show you will learn about Slow Food \u2013 What It Is, and Why Its Cultivation is Important, Food Consumption\u2019s Affect on Climate Change and What Can Be Done About It, The Value of Alternative Forms of Agriculture, Especially In Urban Areas and Vertical Farming\u2019s Far Reaching Benefits