It's no secret that most medical doctors don't receive extensive training in nutrition, the microbiome, food sensitivities, micronutrients, or the chemicals in our food supply. If you\u2019ve been frustrated with conventional medicine and feel like you\u2019ve hit a brick wall, you're not alone\u2014and you're in the right place. Today, we\u2019re going to dive into some of the latest research on the microbiome and how it impacts your health.
Meg has been working as a Registered Dietitian for 15 + years. She has a diverse nutrition background in a variety of areas including: Eating Disorders, Weight Loss, Cardiac Disease, Gastrointestinal Disorders, Food Intolerances/Allergies and Diabetes. Meg earned a Bachelor of Science degree in Nutrition and Dietetics at Saint Joseph University in West Hartford, CT. Harmony With Food\u2122 Radio Show on News Radio 920AM WHJJ and 104.7FM on the radio or stream it live every Saturday from 11am-12pm EST
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