Functional Nutrition, What You Need to Know. Functional nutrition is an approach to nutrition that focuses on the interconnectedness of various bodily systems and aims to optimize health by addressing the underlying causes of health issues rather than just treating symptoms. It involves a personalized and holistic perspective, taking into account an individual's unique biochemistry, genetics, environment, and lifestyle factors.
Meg has been working as a Registered Dietitian for 15 + years. She has a diverse nutrition background in a variety of areas including: Eating Disorders, Weight Loss, Cardiac Disease, Gastrointestinal Disorders, Food Intolerances/Allergies and Diabetes. Meg earned a Bachelor of Science degree in Nutrition and Dietetics at Saint Joseph University in West Hartford, CT. Harmony With Food\u2122 Radio Show on News Radio 920AM WHJJ and 104.7FM on the radio or stream it live every Saturday from 11am-12pm EST
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