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Food, How and Why of Making Smarter Food Choices. Making smarter food choices is essential for maintaining good health and well-being. By understanding the how and why behind your choices, you can build a foundation for a balanced and nutritious diet. Here's a guide on how and why to make smarter food choices, Plan Ahead, Read Labels, Focus on Whole Foods and more. Ultimately, making smarter food choices is about nourishing your body, enjoying a variety of flavors and textures, and cultivating a positive relationship with food. By understanding the reasons behind these choices and implementing practical strategies, you can create a foundation for a healthy and fulfilling lifestyle.

Meg has been working as a Registered Dietitian for 15 + years. She has a diverse nutrition background in a variety of areas including: Eating Disorders, Weight Loss, Cardiac Disease, Gastrointestinal Disorders, Food Intolerances/Allergies and Diabetes. Meg earned a Bachelor of Science degree in Nutrition and Dietetics at Saint Joseph University in West Hartford, CT. Harmony With Food\u2122 Radio Show on News Radio 920AM WHJJ and 104.7FM on the radio or stream it live every Saturday from 11am-12pm EST

Work with Meg

• The Bio Unique Boutique - if you feel like you've already tried a lot to improve your health but you aren't seeing results, this is a great way to dive deeper and get testing done for your gut, micronutrient status, and food intolerances.
• Your Diet Do Over - My 8-week self-paced program is open now and you can get a $100 discount with the code RADIOMEG. If you're tired of fad diets and want to find a plan that really works for you, this is a great place to start.