The Pop-Up Panel: How Entrepreneurs Can Shakeup The Typical Storefront

Published: Jan. 15, 2020, 5 a.m.

No brick-and-mortar? No problem. Pop-ups and food trucks are presenting entrepreneurs with less costly entries into doing business. Hear how vision, persistence and community create a recipe for success. 

The panelists are:


The panel was recorded in November 2019 as part of Penn State's Global Entrepreneurship Week. Startup Week, the next university-wide entrepreneurship event, kicks off March 30.

Please take a moment to complete a brief survey to make the "Happy Valley Hustle" podcast better for you in 2020.

Make sure you always Hear The Hustle: 

▶️ MAKE your podcasting dreams happen with hosting from Buzzsprout.