b"Tonight we talk with Ben Alexander of Maine Meadworks in Portland, Maine. In collaboration with South African scholar Dr. Garth Cambray, Maine Mead Works developed a state-of-the-art continuous fermentation system, which allows them to get an excellent mead to market very quickly. [break][break]
Maine Meadworks has won many medals for their mead, and has been growing rapidly since they opened in 2007. [break][break]
Hop on with us tonight to talk with Ben and the GotMead Live crew![break][break]
This week's Ask Oskaar is LIVE, and Oskaar will be here with us. So anything goes. Got a question? Here's your chance to get your info, direct and undiluted.
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