Podcasts Arts Food GotMead Live 5-31-16 Adam Crockett-Haymaker Meadery and Back to Basics-Fermentation End-to-End

5-31-16 Adam Crockett-Haymaker Meadery and Back to Basics-Fermentation End-to-End

Published: June 1, 2016, 1 a.m.

This week, we have Adam Crockett, owner of Haymaker Meadery in Montgomeryville, PA. Haymaker creates 'modern mead with a folk flair'. They are out there working to change the face of mead, and bring a 'new view' to the mead world. We're really interested to see what they're going to do!

On Making Mead-Back to Basics, AJ, Manny and Ryan will be talking about the fermentation process. So fermentation, from pitch to bottle, and all the steps in between.