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11-23-21 Tonight we\u2019re venturing back into the world of mead sensory analysis. Stephen from experimeads.com will be joining us again to talk about the latest mead experiments he's been conducting.

Stephen is a home mead maker, three time Canadian mead maker\xa0of the year, and BJCP certified beer and mead judge. In the process of honing his craft, he has been\xa0testing the parameters of mead fermentation and conducts formal sensory analysis to compare methods. Given the lack of scientific evaluation of meads relative to wine and beer, he has been\xa0sharing his findings with other mead makers via experimeads.com to try and push mead quality to the next level.