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Happy New Year! To start the new year off, we're visiting with Andrew Lumberto and Bob Slanzi. You all know Bobby, he's been on the show several times, and usually hangs out in the chat.

Bobby is going to talk about flavor profiles in mead, and creating flavor groupings.

But you might not know Andrew.
Andrew is a Certified Cicerone and a Grandmaster Beer Judge I with a mead certification.He's also President of the largest fermented appreciation group on Long Island, Long Island Beer and Malt Enthusiasts. He's been pushing more mead and cider as president.