In this episode we chat with Summer Rylander, an American expat who has been living in Nuremberg, Germany since 2015. Summer is a freelance food and travel writer with a fondness for cooking, reading, daydreaming, procrastinating, and taking long walks with podcasts. Her latest droolworthy publication in Culture Magazine is about Swedish cheese (yes, it\u2019s a thing!). When Summer gets writing hungry, she also posts about food and cooking on her blog, Eat Something Go Somewhere.
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