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Comida Tex-Mex no es una mala copia de la gastronomia mexicana
En esta emisi\xf3n de GastroLab, la chef Ana Martorell, acompa\xf1ada de Priscila Reyes y Juan Carlos Prada, en M\xe9xico lindo y \xa1bien rico! dio a conocer que la comida Tex-Mex es una combinaci\xf3n entre la comida de Estados Unidos y M\xe9xico.
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