Podcasts Health FutureTech Podcast A Look Into the Science of Coffee RoastingMackenzie WellsProfessional Coffee Roaster

A Look Into the Science of Coffee RoastingMackenzie WellsProfessional Coffee Roaster

Published: Nov. 20, 2019, 9:31 a.m.

Many of us enjoy\u2014or even rely on\u2014a cup of coffee as a part of our morning routine, but few understand what goes into each cup as well as Mackenzie Wells, a professional coffee roaster who has spent the last four years in the industry, building an impressive body of knowledge and honing her skills. On today\u2019s episode, she gives us a look into the science of coffee roasting and\xa0coffee roasting techniques, explaining everything from the types of heat sources used for roasting to one of the latest trends in coffee (and alcohol): barrel-aged coffees. Interested in hearing more? Tune in for the full conversation, and on the advice of Mackenzie Wells, learn more about coffee in general by simply stopping by your local roaster. In today\u2019s podcast, you\u2019ll discover:

  • How coffee is decaffeinated
  • What goes into creating a light versus dark roast
  • What it really means when a coffee is said to be of a \u201csingle origin\u201d