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In this live interview, Dr. Lou and I discuss the link between nutrition, absorption and how the link with digestion will affect he spine and musculoskeletal system and vice versa.

There is vital information in this interview alone, holding great value, but also will be the beginning of a longer deeper conversation I\u2019ll address over time at much greater depth for your own application.

Enzymes are crucial for the processing of our food and nutrients. We find HUGE popularity and value in supplementation for increased health and treating various symptoms. Although there\u2019s great merit for supporting our diets with micronutrients, there is much more to the macronutrient that is influencing your body\u2019s ability to absorb and utilize vitamin B12, B6, B9, C, D, E, A, K, ascorbic acid, Magnesium, etc.

We discuss acidity, proper digestion opposed to indigestion and how PPI\u2019s reduce your protein digestion.

What are the body\u2019s requirement of protein?

How do we influence it?

What if you were to increase your protein digestion and assimilation?

What other conditions are linked to either the lack of proper digestion in any one of these 3, Protein, Fats and Carbohydrates?

Enjoy this interview and I\u2019m super excited to help you discover this basic piece that quite frankly most practioners are not able to truly assess, monitor and address specifically.

How to contact Dr. Lou DePalma

Doctors/Practioners/Providers: 1-800-ENZYMES (1-1800-369-9637)

Patients: https://www.foodenzymeinstitute.com/\u2026/FindAPractitioner.aspx