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Problems With Chocolate Industry Today & What Is Being Done About It (ft. Charles Snoeck) | Ask The Expert
What are the biggest problems within the cocoa industry today? Are there any initiatives to challenge the status quo? We spoke with Charles Snoeck from IDH, a sustainable trade initiative. As Beyond Chocolate Program Manager, Charles is working together with different actors in the cocoa industry to bring about systematic change within the chocolate trade.
Find IDH at www.idhsustainabletrade.com
This podcast was hosted by Jane Alice Liu, Editor-in-Chief of FoodUnfolded.
Find FoodUnfolded at:
Website: www.foodunfolded.com
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FoodUnfolded is powered by EIT Food. Funded by the European Union.