Podcasts TV Foodie Films First Cut: Max Hamlin of Cochon Butcher

First Cut: Max Hamlin of Cochon Butcher

Published: Feb. 26, 2020, 4:01 a.m.

On the penultimate episode of the Foodie Films New Orleans Takeover, Kyle sits down with Max Hamlin, the butcher for Cochon Butcher. They talk about Max\u2019s beginnings as a pastry chef, how his microbiology knowledge helps him cure meats, the correct pronunciation of Boudin, and pork, pork, and more pork!