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#152 - CZAS NA KISZONKI
Lato to najlepszy czas na kiszonki - naturalne \u015brodowisko temperatury oraz bogactwo dost\u0119pnych produkt\xf3w zach\u0119caj\u0105.
Kapusta i og\xf3rki to oczywiste produkty, kt\xf3re kochaj\u0105 Polacy. A co z kiszon\u0105 kalarep\u0105, cukini\u0105, bobem, kalafiorem, marchewkami, brukselk\u0105, rzodkiewk\u0105 lub selerem?
O tym ten\u017ce odcinek Foodcastu - czyli podcastu o jedzeniu. Zapraszam!