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98. Accelerating the Local Food Industry
Journalist Dawn Reiss and Jim Slama, founder and CEO of Chicago non-profit\xa0FamilyFarmed\xa0and co-founder of Naturally Chicago discuss the importance of buying local and funding local food startups.
While you\u2019re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to \u201cFood Talk with Dani Nierenberg\u201d wherever you consume your podcasts.\xa0
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