Podcasts Government Food Talk with Dani Nierenberg (by Food Tank) 442. Catherine Piccoli on Curating Food Experiences Beyond the Plate

442. Catherine Piccoli on Curating Food Experiences Beyond the Plate

Published: July 4, 2024, 1:05 p.m.

On \u201cFood Talk with Dani Nierenberg,\u201d Dani speaks with Catherine Piccoli, Curatorial Director for
the Museum of Food and Drink (MOFAD) in New York City. They discuss how exhibits can
inspire curiosity in eaters about where food comes from and how they experience it, why our
understanding of food cannot be divorced from historical context, and the collaborative process
behind MOFAD\u2019s recent exhibit African/American: Making the Nation\u2019s Table.

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