On \u201cFood Talk with Dani Nierenberg,\u201d Dani speaks to Barbara Kowalcyk, an Associate
Professor at the Milken Institute School of Public Health. They discuss the recent spread of
avian influenza to cattle, what it means for the safety of beef and dairy products, and the holistic solutions that can help us monitor and and reduce the risk of infectious diseases to protect both animals and public health.
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