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On this episode of \u201cFood Talk with Dani Nierenberg,\u201d hear a special panel conversation on developing healthier meals for young eaters, featured during a recent Summit hosted by Food Tank, Emory University, and Spelman College. Panelists discuss efforts at the federal level to make school food healthier for students, working at the intersection of physical activity and nutrition, and how schools are integrating gardens into the cafeteria and the classroom. healthy consumption patterns that go beyond the Mediterranean diet, cultivating a generation of compassionate scholars, and why we can\u2019t lose sight of the joy that food brings.

Speakers include Kelliann Blazek, Special Assistant to the President for Agriculture and Rural Policy; Alastair Pullen, Executive Director of the Atlanta Neighborhood Charter School; Will Sellers, Executive Director of Wholesome Wave Georgia; Diane Harris, Senior Health Scientist and Team Lead at the Centers for Disease Control; Lysa Ratliff, CEO of KABOOM!; and moderator Rose Scott, award winning journalist and host of a \u201cCloser Look\u201d on Atlanta's NPR.\xa0

While you\u2019re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to \u201cFood Talk with Dani Nierenberg\u201d wherever you consume your podcasts.