Podcasts Government Food Talk with Dani Nierenberg (by Food Tank) 431. Nourishing Communities through Diverse Models of Healthy Eating

431. Nourishing Communities through Diverse Models of Healthy Eating

Published: April 18, 2024, 1:05 p.m.

Food Tank, in partnership with Emory University and Spelman College, recently hosted the \u201cEmpowering Eaters\u201d Summit in support of the National Strategy on Hunger, Nutrition, and Health. This episode of \u201cFood Talk with Dani Nierenberg\u201d features a panel from the Summit focused on food as medicine and the approaches that nutrition experts, researchers, and private sector leaders are taking to ensure that all eaters have access to affordable, nutritious, and culturally relevant foods. Panelists discuss healthy consumption patterns that go beyond the Mediterranean diet, cultivating a generation of compassionate scholars, and why we can\u2019t lose sight of the joy that food brings.\xa0

Speakers include Tamara Melton, Co-Founder and Executive Director of Diversify Dietetics; Tambra Raye Stevenson, Founder and CEO of Women Advancing Nutrition Dietetics and Agriculture (WANDA); Dr. Kimberly Jackson, Director of Food Studies at Spelman College; Karuna Rawal, Chief Revenue Officer and Chief Marketing Officer for Nature\u2019s Fynd; and Steven Jennings, Stakeholder Relations and Brand Lead for Health & Sustainability at Ahold Delhaize USA.

While you\u2019re listening, subscribe, rate, and review the show; it would mean the world to us to\xa0have your feedback. You can listen to \u201cFood Talk with Dani Nierenberg\u201d wherever you consume\xa0your podcasts.

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