429. Uncovering the Dark Matter of Food

Published: April 11, 2024, 1:05 p.m.

On \u201cFood Talk with Dani Nierenberg'' Dani moderates a discussion about the dark matter of food\u2014the biomolecules found in our diets that researchers haven\u2019t even discovered yet. They discuss why a term that might sound ominous is actually very exciting; the tools that will unravel the mysteries still present in our food, and what new research will enable as communities work to improve the health of humans and the planet.\xa0

Speakers include Steven Watkins, Founder of Verso Biosciences; Tracy Shafizadeh, Director of Programs and Partnerships Director at Verso Biosciences; and J. Bruce German, Distinguished Professor and Chemist Emeritus at the University of California, Davis and Chair of the Periodic Table of Food Initiative Scientific Advisory Committee.

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