Podcasts Government Food Talk with Dani Nierenberg (by Food Tank) 416. Documenting the Story of Failure and New Beginnings

416. Documenting the Story of Failure and New Beginnings

Published: Jan. 27, 2024, 1:05 p.m.

At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications
presented a day of programming focused on food, environment, and the arts. This episode of
\u201cFood Talk with Dani Nierenberg\u201d features a panel from the event about the new documentary\xa0\u201cSusan Feniger. FORKED.\u201d The film follows award-winning Chef Susan Feniger\u2019s passionate
struggle and quest to bring global street food under one roof in the form of a new LA restaurant:
STREET. During the panel, Chef Feniger, Liz Lachman, the film\u2019s Writer, Director, and
Producer; and Lisa Donmall-Reeve, Producer and Creative Director at LDR Creative LLC,
discuss the male-dominated culinary industry that Chef Feniger navigated throughout her
career; the friendship between Chef Feniger and Chef Mary Sue Milliken that is central to the
documentary; and the story of how the film came to be.

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