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At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications
presented a day of programming focused on food, environment, and the arts. This episode of
\u201cFood Talk with Dani Nierenberg\u201d features a panel about a chef\u2019s perspective on food systems\xa0change. Chef Adrian Lipscombe, Founder of the 40 Acres Project; Chef Eric Gephart, Director
of Culinary Inspiration for Kamado Joe; and Chef Dave White, author of Salted: A Recipe Book
with a Story to Tell discuss the leadership role that chefs play in times of uncertainty, the work
being done to address the toxic environment fostered in many restaurants, and the mental
health challenges that many hospitality workers face.

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