Podcasts Government Food Talk with Dani Nierenberg (by Food Tank) 392. Lessons on Building Multigenerational Farming and Food Systems

392. Lessons on Building Multigenerational Farming and Food Systems

Published: Aug. 30, 2023, 7:05 a.m.

During a recent Summit co-hosted by Food Tank and Niman Ranch, speakers gathered to
discuss the role that everyone can play to support independent family farmers, the changing
meat sector, and the opportunities we can build through food. This week\u2019s episode of \u201cFood
Talk with Dani Nierenberg\u201d features two discussions from the event. First, hear why a strong
relationship between chefs and food producers is so important to building a sustainable food
system. Then, dive into a policy discussion as experts unpack the recent decision to uphold
Proposition 12 and protect animal welfare.

Speakers include Gustavo Arellano, Columnist, Los Angeles Times; Helena Bottemiller Evich, Founder, FoodFix; Jamey Fader, Chef, Marczyk Fine Foods; Chris Green, Executive Director, Harvard University\u2019s Brooks McCormick Jr. Animal Law & Policy Program; Julia Jordan, SeniorSustainability Director, Compass Group North America; Jo Lerma-Lopez, Chef, Luna Mexican Kitchen; Pushkar Marathe, Chef, Ela Curry Kitchen and Stage; Chris Oliviero, General Manager, Niman Ranch; and Michael Showers, Chef, High West.

While you\u2019re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to \u201cFood Talk with Dani Nierenberg\u201d wherever you consume
your podcasts.