352. Christopher Carter on Soulful Eating and Food as a Spiritual Practice

Published: Dec. 1, 2022, 8:05 a.m.

On \u201cFood Talk with Dani Nierenberg,\u201d Dani speaks to Dr. Christopher Carter, an Associate Professor of Theology and Religious Studies at the University of San Diego and the author of The Spirit of Soul Food: Race, Faith, and Food Justice. They discuss the idea of soulful eating, whether it's possible to view food as a religion, and soul food's role in\xa0preserving and promoting the Black community.\xa0
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