327. Shaza Saker on Culinary-based Opportunities that Support Economic Independence

Published: June 9, 2022, 7:05 a.m.

On \u201cFood Talk with Dani Nierenberg,\u201d Dani talks with\xa0Shaza\xa0Saker\xa0about her cooperative catering business, Hummustown. Founded in 2017, Hummustown offers financial independence and stability for Syrian refugees and other vulnerable communities. They discuss charity vs. parity, the passion brought by Hummustown's chefs, and combating the stigma faced by refugee communities.\xa0

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