On \u201cFood Talk with Dani Nierenberg,\u201d Dani talks with Kim Severson about her predictions for a new year in food. The award-winning New York Times journalist takes Dani through several predictions including the rise of mushrooms, environmentally sustainable foods, and Netflix inspired desserts. And most important, Severson says, is to practice kindness and patience.\xa0 While you\u2019re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to \u201cFood Talk with Dani Nierenberg\u201d wherever you consume your podcasts.