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Every year, $408 billion is spent processing, transporting, storing, and disposing of food that never gets eaten. That\u2019s millions of pounds of fresh food\u201424% of all food in the U.S.\u2014going to waste, instead of nourishing the 42 million Americans expected to experience food insecurity in 2021.

Join WW International \u2013 who is leading cross-sector efforts related to food and nutrition access \u2013 and Food Tank, in a special virtual panel to discuss the new bipartisan legislation, introduced by US Senators Richard Blumenthal (D-CT) and Pat Toomey (R-PA), designed to strengthen the 1996 Bill Emerson Good Samaritan Food Donation Act\u2014and help fight senseless food waste and food insecurity.

Featuring: Danielle Nierenberg, President, Food Tank Mindy Grossman, CEO, WW International Tim Carman, Food Journalist, The Washington Post U.S. Congresswoman Chellie Pingree U.S. Congressman Jim McGovern Emily Broad Leib, Director, Food Law and Policy Clinic, Harvard Law School Jenny Murphy\u200b, Director of Operations & Supply Chain Management, City Harvest Steven Jennings, Brand Lead, Health & Sustainability, Ahold Delhaize USA

While you\u2019re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to \u201cFood Talk with Dani Nierenberg\u201d wherever you consume your podcasts.