On \u201cFood Talk with Dani Nierenberg,\u201d Dani talks with Dan Riegler about his Singapore-based food startup and the plant-based meat movement in the Asia-Pacific region. Riegler\u2019s company, Karana, uses jackfruit to create pork alternatives for restaurants and cafes across Singapore and Hong Kong, aiming to help the transition to a more sustainable food system.
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