Podcasts Government Food Talk with Dani Nierenberg (by Food Tank) 273. Kai Nortey discusses her plant-based ice cream company, kube, and the companys mission to address systemic racism in the food system.

273. Kai Nortey discusses her plant-based ice cream company, kube, and the companys mission to address systemic racism in the food system.

Published: Aug. 12, 2021, 7:05 a.m.

On \u201cFood Talk with Dani Nierenberg,\u201d Dani talks with Kai Nortey about plant-based ice cream and her small business\u2019s mission to build a more sustainable, equitable food system. Kai Nortey\u2019s company, kub\xe9, focuses on creating healthy, plant-based coconut ice cream, providing employment opportunities for underprivileged and underrepresented groups, and addressing systemic racism in the food system.

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