Podcasts Government Food Talk with Dani Nierenberg (by Food Tank) 253. A Countdown to Earth Day 2021 Featuring Chefs From Across The Planet.

253. A Countdown to Earth Day 2021 Featuring Chefs From Across The Planet.

Published: April 20, 2021, 12:11 a.m.

Every day this week as we countdown to\xa0EarthDay\xa02021 \u2014 Dani is taking us on a global culinary journey, interviewing Chefs from around the world, to discuss\xa0\xa0the intersection of\xa0food culture, health and climate. You can watch live daily until this Thursday at 9AM on Food\xa0Tank\u2019s YouTube, Twitter and\xa0Facebook channels or hear the conversations the same day here on Food Talk.\xa0

Today Dani chats with chefs from the South and East Asian region including\xa0luminaries like Hong Kong based Chef\xa0Peggy\xa0Chan\xa0of Grassroots Initiative Consultancy and India based chef\xa0Manjit Gill of\xa0ITC Hotels.\xa0

These conversations are a partnership between Food Tank and the Barilla Foundation in light of the expansion this\xa0week of their\xa0Double Pyramid.\xa0