Podcasts Government Food Talk with Dani Nierenberg (by Food Tank) 238. Julie Kunen of Oatly on the intersections between food, culture, and the environment

238. Julie Kunen of Oatly on the intersections between food, culture, and the environment

Published: Feb. 23, 2021, 8:05 a.m.

Writer, conservationist, and the Director of Sustainability at Oatly North America Julie Kunen talks about the intersections between food, culture, and the environment. Dr. Kunen explains the concept of \u201csustainable gastronomy\u201d and the importance of community-based conservation practices. She also discusses how consumers and businesses can drive demand for sustainably sourced foods.

While you\u2019re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to \u201cFood Talk with Dani Nierenberg\u201d wherever you consume your podcasts.