Podcasts Government Food Talk with Dani Nierenberg (by Food Tank) 187. Barton Seaver on Sustainable Seafood and Dennis Bagneris on Libertys Kitchen in New Orleans, LA

187. Barton Seaver on Sustainable Seafood and Dennis Bagneris on Libertys Kitchen in New Orleans, LA

Published: July 16, 2020, 7:05 a.m.

Today on \u201cFood Talk with Dani Nierenberg,\u201d Dani interviews Barton Seaver, a chef, author, educator, and leading expert on seafood literacy and sustainable seafood. Then she talks with Dennis Bagneris, CEO of Liberty\u2019s Kitchen in New Orleans, Louisiana.

Dani and Barton discuss seafood literacy and what chefs and consumers should know about the differences between types of seafood, how to prepare and serve them, and humans\u2019 relationships to seafoods\u2019 environments.

Then, Dani and Dennis discuss how Liberty\u2019s Kitchen\u2019s youth training program changes the lives of young people. They also talk about food justice in New Orleans and how Liberty\u2019s Kitchen supports its participants beyond graduation.

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