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Today on \u201cFood Talk with Dani Nierenberg,\u201d Managing Director of Patagonia Provisions, Birgit\xa0Cameron talks about Patagonia\u2019s recent film \u201cArtifishal.\u201d Cameron also shares how Patagonia\u2019s\xa0partnerships are working to create a fair workplace and use regenerative methods to restore the\xa0environment. Dani also speaks with Kurt Beardslee, a co-founder and Executive Director of the Wild Fish\xa0Conservancy. They discuss the recent Executive Order that allows for large scale fish farming and how\xa0this order could affect wild fish populations, human health, local fishermen, and coastal economies.

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